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Coditos with Ham and Cheese

With these coditos with ham and cheese you will surprise the little ones of the home.

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Coditos with Ham and Cheese

With these coditos with ham and cheese you will surprise the little ones of the home.
5 Portions        | 00:00:00

Ingredients

  • 1 codito pack.
  • 500 milliliters of water.
  • Oil.
  • 400 grams of ham in squares.
  • 400 grams of Oaxaca cheese shredded.
  • 100 grams of butter.
  • 400 grams of cream.
  • 2 tomatoes.
  • 1/2 onion.
  • 1/2 onion filleted.
  • 1 clove of garlic.
  • 1 tablespoon chicken bouillon powder.
  • Salt to taste.

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Preparation

  • We put a deep pot in the fire.
  • We add the water.
  • We add a little oil.
  • We cover the pot.
  • We leave in the fire for a period of 5 minutes.
  • We add the code.
  • We cover the pot.
  • We leave on fire for a period of 20 minutes.
  • We remove the fire codes we drain and reserve.
  • We put the blender.
  • We add the tomato.
  • We add the piece of onion.
  • We add the garlic.
  • We add salt to taste.
  • We add a little water.
  • We perfectly liquefy and reserve.
  • We put a deep pot in the fire.
  • We add butter.
  • We let melt.
  • We add the sliced onion.
  • We leave in the fire for a period of 5 minutes.
  • We add the liquefied mixture.
  • We add the chicken powder consommé.
  • We add the cream.
  • We integrate perfectly.
  • We add the cooked code.
  • We add the ham.
  • We integrate perfectly.
  • We cover the pot.
  • We left on fire for a period of 7 minutes.
  • We add the Oaxaca cheese.
  • We cover the pot.
  • Leave on fire for 15 minutes until the cheese is melted.
Ready! we have our coditos with ham and cheese finished, we recommend you accompany with a fresh drink .

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Recipes Soups & Custard Coditos with Ham and Cheese