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Tortitas de Milanesa
Estas tortitas de milanesa son ideales para botanear o bien para sorprender a los pequeños del hogar.
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Tortitas de Milanesa
Estas tortitas de milanesa son ideales para botanear o bien para sorprender a los pequeños del hogar.
0 Portions |
00:00:00
Ingredients
6 bistecs de res.
2 huevos.
1 taza de leche.
250 gramos de pan molido.
Pimienta
al gusto
.
Sal
al gusto
.
Mayonesa
al gusto
.
Aguacate
fileteado al gusto
.
Jitomate
picado en rodajas
.
Cebolla
fileteada
.
Aceite.
Bolillos
pequeños
.
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Preparation
Colocamos un recipiente amplio.
Añadimos los bistecs de res.
Añadimos la leche.
Dejamos reposar por 30 minutos.
Colocamos un recipiente amplio.
Añadimos los huevos.
Añadimos sal
al gusto
.
Añadimos pimienta
al gusto
.
Integramos perfectamente los ingredientes
y reservamos
.
Tomamos un recipiente extendido.
Añadimos el pan molido.
Tomamos un bistec de res.
Pasamos por el huevo.
Pasamos por el pan molido.
Reservamos.
Colocamos un sartén en el fuego.
Añadimos suficiente aceite
y dejamos calentar
.
Añadimos un bistec.
Dejamos freír por ambos lados.
Retiramos del fuego
y colocamos sobre papel absorbente
.
Picamos nuestros bistec de res
al gusto
.
Tomamos un bolillo.
Lo partimos por la mitad.
Untamos mayonesa sobre una mitad
al gusto
.
Añadimos milanesa de res
al gusto
.
Añadimos jitomate
al gusto
.
Añadimos aguacate
al gusto
.
Añadimos cebolla
al gusto
.
Cerramos la torta.
¡Listo! tenemos nuestras
tortitas de milanesa
terminadas.
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