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Pan con Mantequilla
El pan con mantequilla es ideal para ese antojo de la mañana o de la noche.
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Pan con Mantequilla
El pan con mantequilla es ideal para ese antojo de la mañana o de la noche.
0 Portions |
00:00:00
Ingredients
3
bolillos
.
250 gramos de mantequilla.
Una taza de azúcar.
Una taza de canela molida.
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Preparation
Tomamos un bolillo y lo partimos por la mitad.
Retiramos el exceso de migajón
y reservamos
.
Añadimos el azúcar a la taza de canela.
Mezclamos perfectamente
y reservamos
.
Colocamos un sartén en el fuego.
Añadimos un poco de mantequilla
y dejamos derretir
.
Añadimos dos mitades de pan.
Dejamos dorar por ambos lados.
Añadimos mantequilla a las mitades de bolillo, por el lado del migajón
la mantequilla es al gusto
.
Dejamos dorar nuevamente por ambos lados los bolillos.
Añadimos canela con azúcar por el lado del migajón.
Dejamos 2 minutos más en el fuego.
¡Listo!, tenemos nuestro
pan con mantequilla
terminado, es ideal para acompañar con un
champurrado
.
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Pan con Mantequilla
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