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Hazelnut Cream Mini Croissant
These hazelnut cream mini croissants are perfect for sharing.
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Hazelnut Cream Mini Croissant
These hazelnut cream mini croissants are perfect for sharing.
20 Portions |
01:00:00
Ingredients
300 grams of puff pastry.
1 cup of hazelnut cream.
1 egg yolk.
Waxed paper.
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Preparation
Preheat the oven to 180 ° C.
We spread a little wheat flour on the table.
We put the puff pastry.
We roll out the dough
with the help of a rolling pin
.
It should be relatively thin.
We take a knife.
We cut the edges.
We make triangle cuts.
We make a small cut from the center to the base
of each triangle
.
We add hazelnut cream
to the center of each triangle
.
We roll up starting at the base.
We fold the ends back.
We take a baking tray.
We put waxed paper.
We flour.
We arrange the croissants.
Varnish
with a little of the egg yolk
.
We take to the oven.
Leave for 30 to 40 minutes
or until lightly browned
.
Remove from oven
let cool
.
Ready! We have finished our
mini hazelnut cream croissant
.
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