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Spaghetti Poblano
A delicious recipe to share with family or friends.
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Spaghetti Poblano
A delicious recipe to share with family or friends.
6 Portions |
01:00:00
Ingredients
200 grams of spaghetti.
3 poblano peppers.
1/2 cup of corn kernels.
1 cup of sour cream.
1 cup half cream.
1/4 of a white onion.
1 clove of garlic.
800 milliliters of water.
1 tablespoon chicken bouillon powder.
Go
to taste
.
Oil.
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Preparation
We put a deep pot in the fire.
We add 500 milliliters of water.
We add salt.
We cover the pot.
We left on fire for 10 minutes.
We add the spaghetti.
We cover the pot.
We leave on fire for 15 minutes.
We remove from fire
we drain, rinse and reserve
.
We put a deep pot in the fire.
We add 300 milliliters of water.
We add salt.
We add the corn kernel.
We cover the pot.
We leave on fire for 25 minutes.
We remove from fire
we drain and reserve
.
We put the poblano pepper to tatemar.
Let's tate for a period of 20 minutes
turning constantly
.
We take a plastic bag.
We add poblano peppers.
We let sweat for 10 minutes.
We take a poblano pepper.
We remove the skin.
We remove the tail.
We unveil.
We cut in rajas
and reserve
.
We put the blender.
We add a little water.
We add the half cream.
We add the cream.
We add the rajas.
We add the onion.
We add the garlic.
We add salt
to taste
.
We add the chicken powder consommé.
We perfectly liquefy
and reserve
.
We put a deep pot in the fire.
We add oil
and let heat
.
We add the liquefied mixture.
We add the corn.
We cover the pot.
We left on fire for 10 minutes.
We add the pasta.
We integrate.
Leave on low heat for 10 minutes.
Ready! we have our
spaghetti poblano
finished.
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Spaghetti Poblano
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