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Hawaiian Pasta

To surprise everyone at home, this Hawaiian pasta is a delicious and healthy option.

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Hawaiian Pasta

To surprise everyone at home, this Hawaiian pasta is a delicious and healthy option.
5 Portions        | 01:10:00

Ingredients

  • 200 grams of fusilli pasta.
  • 2 thick slices of ham cubed.
  • 500 milliliters of water.
  • 1/2 onion filleted.
  • 1 pepper cubed.
  • 1 cup of sweet corn kernels.
  • 3 pineapple slices minced.
  • 1 cup of cream.
  • 2 tablespoons of parsley chopped.
  • 1/4 cup of milk.
  • 1/4 cup of mayonnaise.
  • 1 tablespoon garlic powder.
  • 2 tablespoons of butter.
  • Salt to taste.
  • Pepper to taste.

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Preparation

  • We put a deep pot in the fire.
  • We add 500 milliliters of water.
  • We add salt to taste.
  • We add the pasta.
  • We cover the pot.
  • We leave on fire for 25 minutes.
  • We remove from the fire we drain and reserve.
  • We put a deep pot in the fire.
  • We add butter.
  • We let melt.
  • We add the onion.
  • We let you sauté.
  • We add the ham.
  • We leave on fire for 10 minutes moving constantly.
  • We add the pepper.
  • We add the pineapple.
  • We integrate.
  • We leave on fire for 10 minutes moving constantly.
  • We add the corn kernel.
  • We add the cream.
  • We add the garlic powder.
  • We add the milk.
  • We integrate.
  • We add the mayonnaise.
  • We add pepper to taste.
  • We add the pasta.
  • We integrate.
  • We add salt to taste.
  • We integrate.
  • We left on fire for 10 minutes.
Ready! we have finished our hawaiian pasta.

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Recipes Paste Hawaiian Pasta