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Garlic and Parmesan Spaghetti

This garlic and parmesan spaghetti is ideal to vary our pasta a little.

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Garlic and Parmesan Spaghetti

This garlic and parmesan spaghetti is ideal to vary our pasta a little.
6 Portions        | 00:55:00

Ingredients

  • 200 grams of pasta spaghetti.
  • 400 milliliters of chicken broth.
  • 1/2 onion diced.
  • 300 milliliters of acid cream.
  • 1 cup of Parmesan cheese.
  • 2 garlic cloves finely chopped.
  • Parsley finely chopped, to taste.
  • 90 grams of butter.
  • Pepper to taste.
  • Salt to taste.
  • Oil.

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Preparation

  • We put a deep pot in the fire.
  • We add a little oil.
  • We add the butter and let it melt.
  • We add the onion.
  • Let sauté for 5 minutes.
  • We add the garlic.
  • We integrate perfectly.
  • We add salt to taste.
  • We add pepper to taste.
  • We integrate perfectly.
  • Let fry for 5 minutes.
  • We add the chicken broth.
  • We cover the pot.
  • We left on fire for 10 minutes.
  • We add the pasta.
  • Leave in the fire for 20 minutes until the broth is consumed, if not consumed we can remove the excess broth.
  • We add the cream.
  • We add the Parmesan cheese.
  • We add parsley to taste.
  • We integrate perfectly.
  • We left in the fire for 5 minutes.
Ready! we have our garlic and parmesan spaghetti finished.

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Recipes Paste Garlic and Parmesan Spaghetti