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Pan de Elote
Este pan de elote es ideal para ese antojo del día.
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Pan de Elote
Este pan de elote es ideal para ese antojo del día.
0 Portions |
00:00:00
Ingredients
6 elotes desgranados.
250 gramos de azúcar.
400 mililitros de leche.
340 gramos de mantequilla
derretida
.
1 cucharada de polvo para hornear.
1 cucharada de mantequilla.
1 huevo.
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Preparation
Colocamos la licuadora.
Añadimos el elote.
Añadimos la leche.
Añadimos la mantequilla.
Añadimos el huevo.
Añadimos el polvo para hornear.
Añadimos el azúcar.
Licuamos perfectamente.
Precalentamos el horno a 220º.
Colocamos un recipiente para horno.
Barnizamos con mantequilla.
Añadimos nuestra mezcla licuada.
Llevamos al horno por 45 minutos.
¡Listo! tenemos nuestro
pan de elote
terminado, te recomendamos acompañar con un delicioso
café de olla
.
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Pan de Elote
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