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Pork Green Pozole
This green pozole of pork without place to doubt is very traditional of the Mexican food, ideal to consent to your loved ones.
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Pork Green Pozole
This green pozole of pork without place to doubt is very traditional of the Mexican food, ideal to consent to your loved ones.
10 Portions |
01:30:00
Ingredients
1 kilogram of corn for pozole
precooked
.
1 kilo of pork head.
5 tomatoes
matches in 4
.
1/2 bunch of coriander.
3 branches of epazote.
Some lettuce leaves.
2 bay leaves.
1 chile poblano
deveined and without tail
.
3 jalapeño peppers
picados
.
A cup of spinach.
1 1/2 liters of water.
7 cloves of garlic.
1/2 onion
in squares
.
1/2 onion
in pieces
.
Salt
to taste
.
Oregano
to taste
.
Oil.
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Preparation
We put a deep pot in the fire.
We add 1 1/2 liters of water.
We add the pozolero corn.
We add the pig's head.
We add the piece of onion.
We add 3 cloves of garlic.
We cover the pot.
We leave on fire for 30 minutes.
We put a deep pot in the fire.
We add oil
and let heat
.
We add the onion
in boxes
.
We add the rest of the garlic.
We add the tomatoes.
We add poblano chili.
We add the jalapeño peppers.
We add the spinach.
We cover the pot.
We left on fire for 10 minutes.
We put the blender.
We add the spinach.
We add the onion.
We add the tomatoes.
We add poblano chili.
We add the jalapeño pepper.
We add the garlic.
We add the epazote.
We add the lettuce.
We add the cilantro.
We perfectly liquefy
if necessary add a little water
.
We put a deep pot in the fire.
We add oil
and let heat
.
We add the liquefied mixture.
We cover the pot.
We left on fire for 10 minutes.
We add the green sauce to the pozole.
We add the oregano.
We add the bay leaves.
We add salt
to taste
.
We integrate.
We cover the pot.
We left in the fire for 15 more minutes.
Ready! we have our
pork green pozole
finished.
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Pork Green Pozole
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