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Pork Green Pozole

This green pozole of pork without place to doubt is very traditional of the Mexican food, ideal to consent to your loved ones.

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Pork Green Pozole

This green pozole of pork without place to doubt is very traditional of the Mexican food, ideal to consent to your loved ones.
10 Portions        | 01:30:00

Ingredients

  • 1 kilogram of corn for pozole precooked.
  • 1 kilo of pork head.
  • 5 tomatoes matches in 4.
  • 1/2 bunch of coriander.
  • 3 branches of epazote.
  • Some lettuce leaves.
  • 2 bay leaves.
  • 1 chile poblano deveined and without tail.
  • 3 jalapeño peppers picados.
  • A cup of spinach.
  • 1 1/2 liters of water.
  • 7 cloves of garlic.
  • 1/2 onion in squares.
  • 1/2 onion in pieces.
  • Salt to taste.
  • Oregano to taste.
  • Oil.

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Preparation

  • We put a deep pot in the fire.
  • We add 1 1/2 liters of water.
  • We add the pozolero corn.
  • We add the pig's head.
  • We add the piece of onion.
  • We add 3 cloves of garlic.
  • We cover the pot.
  • We leave on fire for 30 minutes.
  • We put a deep pot in the fire.
  • We add oil and let heat.
  • We add the onion in boxes.
  • We add the rest of the garlic.
  • We add the tomatoes.
  • We add poblano chili.
  • We add the jalapeño peppers.
  • We add the spinach.
  • We cover the pot.
  • We left on fire for 10 minutes.
  • We put the blender.
  • We add the spinach.
  • We add the onion.
  • We add the tomatoes.
  • We add poblano chili.
  • We add the jalapeño pepper.
  • We add the garlic.
  • We add the epazote.
  • We add the lettuce.
  • We add the cilantro.
  • We perfectly liquefy if necessary add a little water.
  • We put a deep pot in the fire.
  • We add oil and let heat.
  • We add the liquefied mixture.
  • We cover the pot.
  • We left on fire for 10 minutes.
  • We add the green sauce to the pozole.
  • We add the oregano.
  • We add the bay leaves.
  • We add salt to taste.
  • We integrate.
  • We cover the pot.
  • We left in the fire for 15 more minutes.
Ready! we have our pork green pozole finished.

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Recipes Main Course Pork Green Pozole