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Pescado al Guajillo
Este pescado al guajillo sencillamente es delicioso, ideal para compartir en familia.
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Pescado al Guajillo
Este pescado al guajillo sencillamente es delicioso, ideal para compartir en familia.
0 Portions |
00:00:00
Ingredients
4 filetes de pescado
sin espinas
.
Harina
la necesaria
.
Aceite.
5 chiles guajillo
sin rabo ni semillas
.
Orégano
al gusto
.
1 cucharada de pimienta.
1 pizca de comino.
200 mililitros de agua.
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Preparation
Colocamos un recipiente amplio.
Añadimos la harina.
Tomamos un filete de pescado.
Pasamos por la harina
y reservamos
.
Colocamos un sartén en el fuego.
Añadimos aceite
y dejamos calentar
.
Añadimos un filete de pescado.
FreÃmos perfectamente.
Retiramos del fuego
y colocamos sobre papel absorbente, reservamos
.
Colocamos una olla en el fuego.
Añadimos el agua.
Añadimos el chile guajillo.
Dejamos en el fuego por un lapso de 15 minutos.
Colocamos la licuadora.
Añadimos los chiles.
Añadimos un poco de agua
donde suavizamos los chiles
.
Añadimos sal
al gusto
.
Añadimos el comino.
Añadimos el tomillo.
Añadimos el orégano.
Añadimos la pimienta.
Licuamos perfectamente.
Retiramos de la licuadora
y reservamos
.
Colocamos un plato.
Añadimos un filete de pescado.
Bañamos en salsa de guajillo.
¡Listo! tenemos terminado nuestro
pescado al guajillo
, te recomendamos acompañar con un delicioso
arroz blanco
.
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Pescado al Guajillo
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