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Ground Beef with Nopales

Ground beef with nopales is a simple, quick and delicious stew.

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Ground Beef with Nopales

Ground beef with nopales is a simple, quick and delicious stew.
4 Portions        | 01:20:00

Ingredients

  • 1/2 kilogram of ground beef can be pork or beef.
  • 8 nopales matches in thin strips.
  • 3 tomatoes.
  • 1 onion.
  • 1/2 onion chopped to taste.
  • 1 chile serrano.
  • A few sprigs of coriander.
  • 2 cloves of garlic.
  • 2 bay leaves.
  • Go to taste.
  • Oil.
  • 700 milliliters of water.

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Preparation

  • We put a deep pot in the fire.
  • We add 700 milliliters of water.
  • We add the nopales.
  • We add 1/4 onion.
  • We add salt to taste.
  • We cover the pot.
  • We leave on fire for 20 minutes.
  • We remove the nopales we drain, we rinse and we reserve.
  • We put the blender.
  • We add the tomato.
  • We add the garlic.
  • We add 1/4 onion.
  • We perfectly liquefy and reserve.
  • We put a deep pot in the fire.
  • We add oil and let heat.
  • We add 1/2 chopped onion.
  • We let you sauté.
  • We add the ground meat.
  • We add the bay leaves.
  • We add salt to taste.
  • We integrate perfectly.
  • We leave on fire for a span of 15 minutes moving constantly.
  • We add the liquefied mixture.
  • We integrate.
  • We leave on fire for a period of 10 minutes moving constantly.
  • We add the nopales.
  • We add the chile serrano.
  • We add the cilantro.
  • We integrate.
  • We left in the fire for 10 more minutes.
Ready! we have our ground beef with nopales finished.

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Recipes Main Course Ground Beef with Nopales