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Enchiladas Suizas with Manchego Cheese

The enchiladas are undoubtedly a tradition in Mexican food. delicious and nutritious

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Enchiladas Suizas with Manchego Cheese

The enchiladas are undoubtedly a tradition in Mexican food. delicious and nutritious
9 Portions        | 01:50:00

Ingredients

  • 1 kilogram of tomes.
  • 1/2 chicken breast.
  • 1/2 onion.
  • 1/2 onion finely chopped.
  • 1 jalapeño pepper without tail.
  • 1 cup of cream.
  • 1 bunch of coriander.
  • 2 cloves of garlic.
  • 1 tablespoon chicken bouillon powder.
  • 300 grams of Manchego cheese.
  • 9 corn tortillas.
  • One teaspoon of ground pepper.
  • Salt to taste.
  • Water 700 milliliters.

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Preparation

  • We put a pot on the fire.
  • We add 500 milliliters of water.
  • We add the chicken breast.
  • We add a clove of garlic.
  • We add 1/4 of onion in pieces.
  • We add salt to taste.
  • We add the chicken powder consommé.
  • We cover the pot.
  • We leave in the fire for 45 minutes.
  • We remove the breast and we unravel.
  • We take an omelette.
  • Fill with chicken and make a taco.
  • We booked.
  • We put a pot on the fire.
  • We add the rest of the water.
  • We add the tomatoes.
  • We cover the pot.
  • We leave on fire for 15 minutes.
  • We put the blender.
  • We add the tomatoes.
  • We add the cilantro.
  • We add 1/4 of onion in pieces.
  • We add the jalapeño pepper.
  • We add a clove of garlic.
  • We add the cream.
  • We add salt to taste.
  • We add pepper to taste.
  • We added 150 milliliters of chicken broth where we cooked the breast.
  • We put a pot on the fire.
  • We add oil and let it heat.
  • We add the liquefied mixture.
  • We cover the pot.
  • Leave in the fire until it boils.
  • We serve three tacos stuffed with chicken on a plate.
  • We bathe with green sauce to taste.
  • We add Manchego cheese to taste.
  • We take the microwave for 10 minutes.
  • We add onions to taste.
Ready! we have finished our enchiladas suizas.

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Recipes Main Course Enchiladas Suizas with Manchego Cheese