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Chuleta Ahumada Empanizada
Sorprende a todos en el hogar con estas chuletas ahumadas empanizadas.
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Chuleta Ahumada Empanizada
Sorprende a todos en el hogar con estas chuletas ahumadas empanizadas.
0 Portions |
00:00:00
Ingredients
1/2 kilogramo de chuleta ahumada.
2 huevos.
300 gramos de pan molido.
Aceite.
Sal
al gusto
.
Pimienta
al gusto
.
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Preparation
Colocamos un comal en el fuego.
Añadimos un poco de aceite
y dejamos calentar
.
Añadimos la chuleta ahumada.
FreÃmos por un lapso de 10 minutos
5 minutos por cada lado
.
Retiramos del fuego
y colocamos sobre papel absorbente
.
Colocamos un recipiente amplio.
Añadimos el huevo.
Añadimos sal
al gusto
.
Añadimos pimienta
al gusto
.
Integramos perfectamente.
Pasamos una chuleta por el huevo.
Pasamos por el pan molido.
Reservamos la chuleta ahumada.
Colocamos un comal en el fuego.
Añadimos aceite
y dejamos calentar
.
Añadimos una chuleta ahumada.
FreÃmos por un lapso de 15 minutos
de 7 a 8 minutos por lado
.
Retiramos del fuego
y colocamos sobre papel absorbente
.
¡Listo! tenemos nuestra
chuleta ahumada empanizada
terminada.
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Chuleta Ahumada Empanizada
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