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Choriqueso Empapelado
Para hoy vamos a preparar un ¡choriqueso empapelado! Ideal para compartir con una carne asada.
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Choriqueso Empapelado
Para hoy vamos a preparar un ¡choriqueso empapelado! Ideal para compartir con una carne asada.
0 Portions |
00:00:00
Ingredients
Chorizo.
Aceite.
Queso Oaxaca.
Papel Aluminio.
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Preparation
Colocamos chorizo sobre papel aluminio, bien extendido.
Añadimos queso sobre el chorizo.
Enrollamos perfectamente.
Llevamos al asador.
Dejamos por unos 30 minutos.
Listo, tenemos nuestro choriqueso terminado.
Podemos acompañarlo de una
carne asada
,
elotes con mantequilla al carbón
o una
michelada
.
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Choriqueso Empapelado
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