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Chicharrón in Morita Chile Sauce
This chicharrón in morita chile sauce is delicious, easy to prepare and sure to love everyone at home.
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Chicharrón in Morita Chile Sauce
This chicharrón in morita chile sauce is delicious, easy to prepare and sure to love everyone at home.
4 Portions |
00:00:00
Ingredients
1/4 chicharrón.
4 tomatoes.
1/2 onion.
1 clove of garlic.
5 chili peppers morita.
2 tablespoons chicken bouillon powder.
A few sheets of epazote.
400 milliliters of water.
Oil.
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Preparation
We put an iron on the fire.
We add the tomato.
We add the onion.
We add the garlic.
We let grill for a period of 5 minutes.
We remove the tomato.
We add a little oil.
We add the morita pepper.
Let fry for a period of 4 minutes
we should not let the chile morita burn
.
We put the blender.
We add the tomato.
We add the morita pepper.
We add the garlic.
We add the onion.
We add the water.
We add the chicken powder consommé.
We perfectly liquefy
and reserve
.
We put a deep pot in the fire.
We add a little oil
and let it heat
.
We add the liquefied mixture
with the help of a strainer
.
We cover the pot.
We leave in the fire for a period of 5 minutes.
We add the epazote.
We add salt
to taste
.
We add the chicharrón
in pieces to taste
.
We cover the pot.
We left on fire for a period of 15 minutes.
Ready! we have our
chicharrón in morita chile sauce
finished, we recommend you accompany it with a
fresh drink
.
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Chicharrón in Morita Chile Sauce
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