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Bistec Ranchero
El bistec ranchero sin lugar a duda es un platillo delicioso y sencillo de preparar con el que sorprenderemos a todo el mundo.
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Bistec Ranchero
El bistec ranchero sin lugar a duda es un platillo delicioso y sencillo de preparar con el que sorprenderemos a todo el mundo.
0 Portions |
00:00:00
Ingredients
1/2 kilogramo de bistec de res
en tiras
.
1/2 kilogramo de papa blanca
en rodajas
.
5 jitomates guaje
en cubos pequeños
.
1 cebolla blanca mediana
en cubos pequeños
.
1 manojo de cilantro
lavado y desinfectado
.
1 ó 2 chiles serranos
en rajas, lavado y desinfectado
.
Aceite
para freír
.
Sal
al gusto
.
Pimienta
al gusto
.
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Preparation
Colocamos una cacerola en el fuego.
Añadimos aceite
y dejamos calentar
.
Añadimos la cebolla.
Sofreímos la cebolla.
Añadimos la papa.
Añadimos sal
al gusto
.
Tapamos la cacerola y dejamos por 5 minutos.
Añadimos el bistec.
Añadimos el jitomate.
Añadimos el cilantro.
Añadimos sal
si es necesario
.
Añadimos pimienta.
Añadimos las rajas.
Tapamos la cacerola y dejamos por un lapso de 25 minutos.
¡Listo! tenemos terminado nuestro bistec ranchero, te recomendamos acompañar con unos deliciosos
frijoles refritos
.
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