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Green Rancher Broth
For those times of cold or to feel warm, this green ranch soup is simple and extremely delicious.
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Green Rancher Broth
For those times of cold or to feel warm, this green ranch soup is simple and extremely delicious.
6 Portions |
01:45:00
Ingredients
1 chicken breast.
1/2 onion.
1 clove of garlic.
1 cup of coriander.
5 tomatoes.
1 poblano chile
match in 4
.
2 mountain chiles.
1/2 cup of lettuce.
3 sheets of epazote.
1 cup of chayotes
in cubes
.
1 cup of pumpkins
in cubes
.
1 liter of water.
Go
to taste
.
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Preparation
We put a deep pot in the fire.
We add the water.
We add the chicken breast.
We add the garlic.
We add the onion.
We add salt
to taste
.
We cover the pot.
We leave in the fire for 45 minutes.
We remove the chicken breast
shred and reserve
.
We put the blender.
We add a little chicken broth.
We add poblano chili.
We add the cilantro.
We add the chile serrano.
We add the lettuce.
We add the tomato.
We add the epazote leaves.
We blend perfectly.
We add the liquefied mixture to the chicken broth.
We add the chayote.
We add the pumpkins.
We cover the pot.
We leave on fire for 15 minutes.
We add the shredded
chicken
.
We integrate.
We cover the pot.
We leave on fire for 15 minutes.
Ready! we have our
green ranch broth
finished.
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Green Rancher Broth
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