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Caldo Tlalpeño with Chickpeas
With this classic Mexican recipe of tlalpeño broth with chickpeas you will surely surprise everyone at home.
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Caldo Tlalpeño with Chickpeas
With this classic Mexican recipe of tlalpeño broth with chickpeas you will surely surprise everyone at home.
4 Portions |
02:10:00
Ingredients
1 liter of water.
1/2 chicken breast.
1/2 onion
chopped into cubes
.
1/2 onion.
2 cloves of garlic.
3 carrots
chopped into cubes
.
300 grams of green beans
chopped to taste
.
1 cup chickpeas
precooked
.
3 chipotle peppers
in pickle
.
1 branch of epazote.
1 avocado
sliced
.
150 grams of panela cheese
in cubes
.
Lemons
to taste
.
Salt
to taste
.
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Preparation
We put a deep pot in the fire.
We add a liter of water.
We add the chicken breast.
We add garlic cloves.
We add the onion.
We add salt
to taste
.
We cover the pot.
We leave in the fire for a period of 45 minutes.
We remove the chicken breast
shred and reserve
.
We add the carrots.
We add the green beans.
We add the chickpeas.
We cover the pot.
We leave on fire for 15 minutes.
We add the chipotle chili.
We add the epazote leaves.
We integrate.
We cover the pot.
We leave for another 15 minutes.
We serve on a plate.
We add chicken
to taste
.
We add panela cheese
to taste
.
We add onions
to taste
.
We add avocado
to taste
.
We add lemon
to taste
.
Ready! we have finished our
tlalpeño broth with chickpeas
.
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Broths & Consommé
Caldo Tlalpeño with Chickpeas
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