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Caldo Tlalpeño with Chickpeas

With this classic Mexican recipe of tlalpeño broth with chickpeas you will surely surprise everyone at home.

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Caldo Tlalpeño with Chickpeas

With this classic Mexican recipe of tlalpeño broth with chickpeas you will surely surprise everyone at home.
4 Portions        | 02:10:00

Ingredients

  • 1 liter of water.
  • 1/2 chicken breast.
  • 1/2 onion chopped into cubes.
  • 1/2 onion.
  • 2 cloves of garlic.
  • 3 carrots chopped into cubes.
  • 300 grams of green beans chopped to taste.
  • 1 cup chickpeas precooked.
  • 3 chipotle peppers in pickle.
  • 1 branch of epazote.
  • 1 avocado sliced.
  • 150 grams of panela cheese in cubes.
  • Lemons to taste.
  • Salt to taste.

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Preparation

  • We put a deep pot in the fire.
  • We add a liter of water.
  • We add the chicken breast.
  • We add garlic cloves.
  • We add the onion.
  • We add salt to taste.
  • We cover the pot.
  • We leave in the fire for a period of 45 minutes.
  • We remove the chicken breast shred and reserve.
  • We add the carrots.
  • We add the green beans.
  • We add the chickpeas.
  • We cover the pot.
  • We leave on fire for 15 minutes.
  • We add the chipotle chili.
  • We add the epazote leaves.
  • We integrate.
  • We cover the pot.
  • We leave for another 15 minutes.
  • We serve on a plate.
  • We add chicken to taste.
  • We add panela cheese to taste.
  • We add onions to taste.
  • We add avocado to taste.
  • We add lemon to taste.
Ready! we have finished our tlalpeño broth with chickpeas.

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Recipes Broths & Consommé Caldo Tlalpeño with Chickpeas