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Cactus Broth
This cactus broth without a doubt is a delight, ideal to pamper the family in those cold seasons.
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Cactus Broth
This cactus broth without a doubt is a delight, ideal to pamper the family in those cold seasons.
5 Portions |
00:00:00
Ingredients
500 milliliters of chicken stock.
500 milliliters of bean broth.
4 cups of cooked
beans
.
15 nopals
cooked and chopped into cubes
.
1 onion
filleted
.
2 mountain chiles.
1/4 bacon
in boxes
.
10 tomatoes.
2 cloves of garlic
filleted
.
2 holy leaves.
1 cup of coriander.
A few sprigs of epazote.
Chicharrón
to taste
.
Fresh cheese
to taste
.
Lemon
to taste
.
Salt
to taste
.
Oil.
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Preparation
We put the blender.
We add the chicken broth.
We add the tomatoes.
We add the chile serrano.
We perfectly liquefy
and reserve
.
We put a large pot on the fire.
We add a little oil.
We add the onion.
We let you sauté.
We add the bacon.
Fry for a period of 10 minutes.
We add the liquefied mixture.
We leave on fire for 15 minutes.
We add the bean broth.
We add the nopales.
Let boil.
We add the beans.
We add the holy leaves.
We add the epazote.
We add salt
to taste
.
We left on fire for a period of 15 minutes.
We serve on a plate.
We add chicharrón
to taste
.
We add fresh cheese
to taste
.
We add lemon
to taste
.
Ready! We have our finished
cactus broth
.
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Broths & Consommé
Cactus Broth
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