Tejocotes in Candy
These tejocotes in sweet are delicious and simple to prepare, ideal as a dessert or snack. 20 Portions | 01:20:00
Ingredients
- 1 1/2 cone of piloncillo.
- 2 liters of water.
- 1 1/2 kilo of tejocotes.
- 2 cinnamon sticks.
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Preparation
- We put a deep pot in the fire.
- We add the water.
- We added the tejocotes.
- We cover the pot.
- We leave on fire for 25 minutes.
- We remove the tejocotes - we reserve the water -.
- Peel the tejocotes - and reserve -.
- We return the water to the fire.
- We add the piloncillo.
- We add the cinnamon slices.
- We cover the pot.
- Leave in the fire for 15 minutes - or until the piloncillo is melted -.
- We added the tejocotes.
- We cover the pot.
- We left on fire for 15 minutes.
Ready! we have our tejocotes in candy finished.
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