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Plantain Filled Empanadas Filled with Hazelnut Cream
The plantain filled empanadas filled with hazelnut cream are undoubtedly ideal for dinner accompanied by the family.
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Plantain Filled Empanadas Filled with Hazelnut Cream
The plantain filled empanadas filled with hazelnut cream are undoubtedly ideal for dinner accompanied by the family.
10 Portions |
00:50:00
Ingredients
3 male plantains
peeled and cut in half
.
800 milliliters of water.
300 grams of flour.
Hazelnut cream
to taste
.
Salt
to taste
.
Oil
for frying
.
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Preparation
We put a deep pot in the fire.
We add the water.
We add the male banana.
We cover the pot.
We leave on fire for 15 minutes.
We remove from the fire
we drain and reserve
.
We put a large container.
We add the banana.
We crush.
We add the flour.
We add salt
to taste
.
We kneaded perfectly.
We put some flour on the work table.
We take a part of a male banana.
We kneaded a little and expanded
to make an omelet
.
Fill with hazelnut cream.
We make our empanada
folding the banana tortilla
.
We booked.
We put a deep pot in the fire.
We add enough oil
and let it heat
.
We add our male banana pie.
Let fry for 10 minutes.
Remove from heat
and place on absorbent paper
.
Ready! we have finished our
plantain filled empanadas filled with hazelnut cream
.
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Plantain Filled Empanadas Filled with Hazelnut Cream
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