This site uses cookies to get a better experience.

Do you want to make your consent choices again?

Plantain Filled Empanadas Filled with Hazelnut Cream

The plantain filled empanadas filled with hazelnut cream are undoubtedly ideal for dinner accompanied by the family.

   Advertising   

   Advertising   

Plantain Filled Empanadas Filled with Hazelnut Cream

The plantain filled empanadas filled with hazelnut cream are undoubtedly ideal for dinner accompanied by the family.
10 Portions        | 00:50:00

Ingredients

  • 3 male plantains peeled and cut in half.
  • 800 milliliters of water.
  • 300 grams of flour.
  • Hazelnut cream to taste.
  • Salt to taste.
  • Oil for frying.

   Advertising   

   Advertising   

Preparation

  • We put a deep pot in the fire.
  • We add the water.
  • We add the male banana.
  • We cover the pot.
  • We leave on fire for 15 minutes.
  • We remove from the fire we drain and reserve.
  • We put a large container.
  • We add the banana.
  • We crush.
  • We add the flour.
  • We add salt to taste.
  • We kneaded perfectly.
  • We put some flour on the work table.
  • We take a part of a male banana.
  • We kneaded a little and expanded to make an omelet.
  • Fill with hazelnut cream.
  • We make our empanada folding the banana tortilla.
  • We booked.
  • We put a deep pot in the fire.
  • We add enough oil and let it heat.
  • We add our male banana pie.
  • Let fry for 10 minutes.
  • Remove from heat and place on absorbent paper.
Ready! we have finished our plantain filled empanadas filled with hazelnut cream.

   Advertising   

Most Viewed    

   Advertising   

   Advertising   

   Advertising   

It may interest you

Black Sapote with Orange Juice

The black sapote is one of those fruits that you must try.
See Post

Vegetarian Sushi

This vegetarian sushi is a delicious variant, ideal for sharing.
See Post

Green Salad

A good green salad can never be absent from our food.
See Post

Breaded Chicken Fajitas

These breaded chicken fajitas are simply delicious.
See Post

Chayotes Stuffed with Oaxaca Cheese with Ham

The chayotes stuffed with Oaxaca cheese with ham are a pleasure for the palate.
See Post

   Advertising   

   Advertising   

   Advertising   

Recipes Afters Plantain Filled Empanadas Filled with Hazelnut Cream