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Plantain Filled Empanadas Filled with Hazelnut Cream

The plantain filled empanadas filled with hazelnut cream are undoubtedly ideal for dinner accompanied by the family.

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Plantain Filled Empanadas Filled with Hazelnut Cream

The plantain filled empanadas filled with hazelnut cream are undoubtedly ideal for dinner accompanied by the family.
10 Portions        | 00:50:00

Ingredients

  • 3 male plantains peeled and cut in half.
  • 800 milliliters of water.
  • 300 grams of flour.
  • Hazelnut cream to taste.
  • Salt to taste.
  • Oil for frying.

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Preparation

  • We put a deep pot in the fire.
  • We add the water.
  • We add the male banana.
  • We cover the pot.
  • We leave on fire for 15 minutes.
  • We remove from the fire we drain and reserve.
  • We put a large container.
  • We add the banana.
  • We crush.
  • We add the flour.
  • We add salt to taste.
  • We kneaded perfectly.
  • We put some flour on the work table.
  • We take a part of a male banana.
  • We kneaded a little and expanded to make an omelet.
  • Fill with hazelnut cream.
  • We make our empanada folding the banana tortilla.
  • We booked.
  • We put a deep pot in the fire.
  • We add enough oil and let it heat.
  • We add our male banana pie.
  • Let fry for 10 minutes.
  • Remove from heat and place on absorbent paper.
Ready! we have finished our plantain filled empanadas filled with hazelnut cream.

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Recipes Afters Plantain Filled Empanadas Filled with Hazelnut Cream