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Salchichas a la Diabla
Una botana ideal para preparar un taco o simplemente como botana.
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Salchichas a la Diabla
Una botana ideal para preparar un taco o simplemente como botana.
0 Portions |
00:00:00
Ingredients
12 salchichas
partidas en rodajas
.
1 cebolla
fileteada
.
220 gramos de chile chipotle en adobo.
50 mililitros de jugo sazonador.
200 mililitros de jugo de piña.
Aceite.
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Preparation
Colocamos la licuadora.
Añadimos el chile chipotle.
Añadimos el jugo sazonador.
Licuamos perfectamente
y reservamos
.
Colocamos un sartén en el fuego.
Añadimos un poco de aceite
y dejamos calentar
.
Añadimos la cebolla.
Dejamos sofreír.
Añadimos las salchichas.
Dejamos dorar al termino que deseemos.
Añadimos la mezcla licuada.
Añadimos el jugo de piña.
Integramos perfectamente.
Dejamos cocinar por un lapso de 10 minutos.
¡Listo! tenemos nuestras
salchichas a la diabla
terminadas, te recomendamos acompañar con una deliciosa
agua de naranja
.
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Salchichas a la Diabla
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