Jalisco Style Leg Cake
For when we have a craving and do not know what, we recommend these Jalisco-style leg cakes. 2 Portions | 01:30:00
Ingredients
- 2 birotes or bobbins.
- Cream to taste.
- 3 cloves of garlic.
- 1/4 of pork leg.
- 10 guajillo chiles without tail or seeds.
- 1/2 cup of chicken broth.
- 500 milliliters of water.
- A piece of onion.
- Tomato sliced, to taste.
- Avocado filleted, to taste.
- Onion sliced, to taste.
- Rajas to taste.
- Salt to taste.
- Oil.
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Preparation
- We put a deep pot in the fire.
- We add the water.
- We add a clove of garlic.
- We add the piece of onion.
- We add salt to taste.
- We add the leg.
- We cover the pot.
- We left in the fire for 50 minutes.
- Remove from the fire chop to taste and reserve.
- We add the sliced onion.
- We add the guajillo chile.
- We add the chicken powder consommé.
- We integrate perfectly.
- We cover the pot.
- We leave on fire for 15 minutes.
- We put the blender.
- We add the guajillo chile.
- We add the onion.
- We add 100 milliliters of the broth where we soften the chiles.
- We liquefy perfectly and we reserve.
- We put a pan on the fire.
- We add oil and let it heat.
- We add the leg.
- We let fry at the end we want.
- We add the marinade.
- We integrate.
- We leave on fire for 15 minutes.
- We put an iron on the fire.
- We add a little oil and let it heat.
- We put a telera with the crumb on the plate.
- Let brown for a few minutes.
- We turn and add a little leg.
- We turn over again and leave to brown for another few minutes.
- We turn and add cream on a lid.
- We add tomato to taste.
- We add onions to taste.
- We add rajas to taste.
- We add avocado to taste.
- We close our lunch.
- We let the birote brown for another few minutes on both sides.
Ready! we have finished our Jalisco style leg cake.
