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Spanish Leg Cake
For that evening or night of craving, nothing like this Spanish leg cake.
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Spanish Leg Cake
For that evening or night of craving, nothing like this Spanish leg cake.
4 Portions |
00:00:00
Ingredients
1/4 Spanish leg
sliced
.
4 Bolillos
or teleras
.
Refried Beans
to taste
.
Mayonnaise
to taste
.
Onion
in rings, to taste
.
Tomato
sliced, to taste
.
Avocado
in half moons, to taste
.
Rajas
to taste
.
Oil.
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Preparation
We put an iron on the fire.
We add oil
and let heat
.
We add 3 slices of the Spanish leg.
Let fry for a period of 10 minutes
moving constantly
.
We put a bobbin
party in half
.
We let a little brown.
On a tapa we add mayonnaise
to taste
.
On the other lid we add refried beans
to taste
.
On the beans we add the Spanish leg.
We add tomato
to taste
.
We add onions
to taste
.
We add avocado
to taste
.
We add rajas
to taste
.
We close our cake.
We remove from the fire.
Ready! We have our
Spanish leg cake
finished.
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Spanish Leg Cake
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