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Sausage in Green Sauce
This sausage in green sauce without a doubt is a traditional Mexican food.
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Sausage in Green Sauce
This sausage in green sauce without a doubt is a traditional Mexican food.
5 Portions |
01:10:00
Ingredients
1/4 of sausage
crumbled
.
3 potatoes
cooked, chopped into cubes
.
1 cup of onion
in squares
.
1/2 onion.
500 grams of tomatoes.
4 serrano peppers
without a tail
.
1 clove of garlic.
1 cup of coriander.
Salt
to taste
.
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Preparation
We put a deep pot in the fire.
We add the water.
We add the tomatoes.
We cover the pot.
We leave on fire for 15 minutes.
We put the blender.
We add the tomatoes.
We add the cilantro.
We add the mountain chiles.
We add the onion.
We add the clove of garlic.
We add salt
to taste
.
We add 200 milliliters of water
where we cook the tomatoes
.
We liquefy
and reserve
.
We put a deep pot in the fire.
We add oil
and let heat
.
We add the sausage.
Fry for a period of 15 minutes.
We add the onion.
We integrate.
Let fry for a period of 5 minutes.
We add the potatoes.
We integrate.
Let fry for a period of 5 minutes.
We add the potatoes.
We integrate.
Let fry for a period of 5 minutes.
We add the liquefied mixture
with the help of a strainer
.
We integrate perfectly.
We cover the pot.
Let boil.
Ready! we have our
sausage in green sauce
finished.
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Sausage in Green Sauce
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