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Pork Steak with Nopales in Chile Pasilla
These pork steaks with nopales in chile pasillas are undoubtedly ideal for a family meal or with friends.
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Pork Steak with Nopales in Chile Pasilla
These pork steaks with nopales in chile pasillas are undoubtedly ideal for a family meal or with friends.
6 Portions |
01:10:00
Ingredients
1 kilogram of pork steak.
10 nopales
matches in small cubes
.
15 dry pasilla chiles
deveined and without tail
.
1/2 onion.
3 cloves of garlic.
4 bay leaves.
4 fat peppers.
Salt
to taste
.
Pepper
to taste
.
Oil
to fry
.
700 milliliters of water.
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Preparation
We put a deep pot in the fire.
We add 500 milliliters of water.
We add 1/4 of onion.
We add the nopales.
We add 1 clove of garlic.
We add salt
to taste
.
We cover the pot.
Leave in the fire for about 20 minutes
or until the nopales are cooked
.
We remove the fire
we drain and reserve
.
We put a deep pot in the fire.
We add the rest of the water.
We add the chiles.
We cover the pot.
Let the fire for about 15 minutes
until the chiles are soft
.
We put the blender.
We add the chiles.
We add the rest of the onion.
We add the garlic.
We add salt
to taste
.
We add the water where we soften the chiles.
We perfectly liquefy
until we have lumps and we reserve
.
We put a deep pot in the fire.
We add oil
and let heat
.
We add the steaks.
Let fry for 10 minutes
covering the casserole
.
We add the nopales.
We cover the pot.
We left on fire for 10 minutes.
We add the liquefied mixture
we can strain it, that depends on you
.
We integrate.
We add the bay leaves.
We add the peppers.
We cover the pot.
We leave on low heat for 20 minutes.
Ready! we have our
pork steak with nopales in chile pasilla
finished.
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Pork Steak with Nopales in Chile Pasilla
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