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Filete de Pescado Empanizado
Con este filete de pescado empanizado sin lugar a duda los más pequeños del hogar van a querer repetir.
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Filete de Pescado Empanizado
Con este filete de pescado empanizado sin lugar a duda los más pequeños del hogar van a querer repetir.
0 Portions |
00:00:00
Ingredients
2 piezas de filete de pescado
blanco
.
3 tazas de pan molido.
1 cucharada de sal.
1 cucharada de pimienta.
2 huevos.
Aceite.
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Preparation
Colocamos un recipiente amplio.
Añadimos los huevos.
Añadimos la pimienta.
Añadimos la sal.
Batimos perfectamente
reservamos
.
Colocamos un recipiente amplio.
Añadimos el pan molido
y extendemos
.
Tomamos un filete de pescado y pasamos por el huevo.
Pasamos por el pan molido
y reservamos
.
Colocamos un sartén en el fuego.
Añadimos suficiente aceite
y dejamos calentar
.
Añadimos un filete de pescado empanizado.
FreÃmos perfectamente.
Retiramos del fuego
y colocamos sobre papel absorbente
.
¡Listo! tenemos nuestro
filete de pescado empanizado
terminado, te recomendamos acompañar con una
bebida fresca
.
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Filete de Pescado Empanizado
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