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Chuleta Ahumada con Tocino y Rajas
Estas chuletas ahumadas con tocino y rajas son una bomba de sabor, seguro sorprendes a todo mundo.
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Chuleta Ahumada con Tocino y Rajas
Estas chuletas ahumadas con tocino y rajas son una bomba de sabor, seguro sorprendes a todo mundo.
0 Portions |
00:00:00
Ingredients
4 chiles poblanos.
1/4 de chuleta de ahumada
picada en tiras
.
1/4 de tocino
en tiras
.
Sal
al gusto
.
Pimienta
al gusto
.
Aceite.
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Preparation
Colocamos los chiles en el fuego.
Dejamos tatemar.
Retiramos del fuego.
Los colocamos en una bolsa de plástico.
Dejamos sudar por unos 5 minutos.
Tomamos un chile.
Quitamos la piel.
Quitamos el rabo.
Desvenamos.
Picamos en tiras
y reservamos
.
Colocamos un sartén en el fuego.
Añadimos aceite
y dejamos calentar
.
Añadimos la chuleta.
Tapamos el sartén.
Dejamos en el fuego por un lapso de 10 minutos.
Añadimos el tocino.
Integramos perfectamente.
Tapamos el sartén.
Dejamos en el fuego por 10 minutos.
Añadimos el chile poblano.
Añadimos sal
al gusto
.
Añadimos pimienta
al gusto
.
Integramos los ingredientes.
Tapamos el sartén.
Dejamos en el fuego por un lapso de 10 minutos.
¡Listo! tenemos nuestras
chuletas ahumadas con tocino y rajas
.
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