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Chicken Mixiotes with Nopales Express
Mixiotes are a typical and delicious dish of Mexican food.
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Chicken Mixiotes with Nopales Express
Mixiotes are a typical and delicious dish of Mexican food.
6 Portions |
02:30:00
Ingredients
6 pieces of chicken.
150 grams of dried guajillo chili
deveined and clean
.
6 nopales
matches in pieces
.
1/2 kilogram of cambray potatoes.
1/4 cup of chicken bouillon powder.
700 milliliters of water.
1 white onion.
2 cloves of garlic.
1 teaspoon cumin.
3 black fat peppers.
Grain salt
to taste
.
6 avocado leaves.
6 bags for mixiote.
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Preparation
We put a deep pot in the fire.
We add 500 milliliters of water
and let it heat
.
We add the guajillo chile.
Leave in the fire for 10 minutes
until soften
.
We put the blender.
We add the guajillo chile.
We add 1/4 of onion.
We add a clove of garlic.
We add the chicken powder consommé.
We add the cumin.
We add the fat peppers.
We add grain salt
to taste
.
We add a cup of water
where we soften the chili
.
We liquefy perfectly
and we reserve
.
We put a large container.
We add the chicken.
We add the liquefied mixture
we can strain if we want
We integrate perfectly.
We take a bag.
We add a piece of chicken.
We add 2 tablespoons of marinade.
We add nopales
to taste
.
We add potatoes
to taste
.
We add a little more adobo.
We add an avocado leaf.
We close the bag.
We place the steamer on the fire
with a little water
.
We add Mixiote bags.
We let cook for 2 and a half hours
we must verify that the potatoes are soft, if not, we leave for longer, until we get it
.
Ready! We have finished our
chicken mixiotes with nopales express
.
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Chicken Mixiotes with Nopales Express
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