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Bistec de Res con Nopales y Cebolla Cambray
Este bistec de res con nopales y cebolla cambray sin duda alguna te va a sacar de muchos apuros.
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Bistec de Res con Nopales y Cebolla Cambray
Este bistec de res con nopales y cebolla cambray sin duda alguna te va a sacar de muchos apuros.
0 Portions |
00:00:00
Ingredients
1 kilogramo de bistec de res
en tiras
.
10 nopales
partidos en 3 hacia lo alto y con cortes estilo “cortina”, limpios y desinfectados
.
20 cebollas cambray
limpias y desinfectadas
.
Sal
al gusto
.
Aceite.
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Preparation
Colocamos una cacerola amplia en el fuego.
Añadimos suficiente aceite
y dejamos calentar
.
Añadimos los nopales.
Añadimos las cebollas cambray.
Añadimos el bistec.
Integramos los ingredientes.
Añadimos sal
al gusto
.
Integramos los ingredientes.
Tapamos la cacerola y dejamos a fuego alto por 30 minutos
debemos mover constantemente el bistec de res con nopales y cebolla cambray
.
¡Listo! tenemos nuestro
bistec de res con nopales y cebolla cambray
terminado, te recomendamos acompañar con un delicioso
arroz rojo
.
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Bistec de Res con Nopales y Cebolla Cambray
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