Chinese Rice
This chinese rice is delicious and easy to prepare, sure you will surprise everyone at home or your guests. 0 Portions | 00:00:00
Ingredients
- 2 cups of rice.
- 1 liter of water.
- 4 eggs.
- 1 cup carrots diced.
- 1 cup of peas.
- Soy sauce to taste.
- Oil.
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Preparation
- We put a deep pot in the fire.
- We add oil and let heat.
- We add the rice.
- Let fry for a few minutes moving constantly.
- We add 4 cups of water.
- We cover the pot.
- Let the fire for a period of 30 minutes or until the rice is well cooked.
- We remove the fire and we reserve.
- We put a deep pot in the fire.
- We add the rest of the water.
- We added the chicharros.
- We cover the pot.
- We leave on fire for 15 minutes.
- We add the carrots.
- We cover the pot.
- We leave for another 15 minutes.
- We remove from fire we drain and reserve.
- We put a large container.
- We add the eggs.
- We beat perfectly and booked.
- We put a pan on the fire.
- We add oil and let heat.
- We add the eggs.
- We fry perfectly for a span of 15 minutes or at the end we want, moving constantly.
- We remove the fire and we reserve.
- We place a large pan on the fire.
- We add oil and let heat.
- We add the vegetables carrot and peas.
- Let fry for a period of 5 minutes moving constantly.
- We add the egg.
- We integrate perfectly.
- We leave in the fire for a period of 5 minutes.
- We add the rice.
- We integrate perfectly.
- We leave in the fire for a period of 5 minutes.
- We add the soy sauce.
- We integrate perfectly.
- We left on fire for a period of 10 minutes.
Ready! we have our Chinese rice finished.
